food

How to eat a fish alive

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CHINA

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Hummus, another cause for war in the Middle East

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Lebanon is accusing Israel of usurping its most precious culinary specialties. It intends to create a geographical label to identify ‘authentic’ Lebanese cuisine. To further stress its point, Lebanon also intends to beat the largest hummus dish world record, currently held by Israel. Read more...

Grinding up live chicks – “not as bad as suffocating them”

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Candid camera footage of male chicks being ground up alive in a factory in Iowa has become one of today's most talked-about subjects on the Web. It's not such an outrageous way of getting rid of the birds however, a US farmer explains to us. Read more and see the video...

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Does the Michelin Guide still have a good nose?

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The gospel for some, a touch has-been for others, the Michelin Guide is no longer the be-all and end-all of culinary critique. Chefs, gourmets, critics and bloggers are ready to fight it out with stars and rolling pins. Read more...

The Buns and Guns café

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In Beirut, the restaurant "Buns and Guns" markets its sandwiches by giving them questionable names. Why don’t you try a Kalashnikov burger served on terrorist pita bread? In Lebanon, nobody seems to find the trend shocking or offensive. Read more...

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